Original ChopShop started in Old Town Scottsdale, Arizona, in 2013, with a focus on dietary-friendly eating and giving back. The neighborhood eatery, which generated sales of $15 million in 2017, donated more than $15,000 to children’s hospitals in Phoenix and Dallas last year. The near-term plan is to add two more Dallas stores and another in Phoenix. Fresh markets on deck include Atlanta, Houston, and Charlotte, North Carolina. ChopShop’s menu is heavy on customization with options like protein bowls, handcrafted salads, sandwiches, and superfruit bowls.